To participate as a chef, restaurant, or winery at the Rivers of Chocolate event, please contact our Participants Chair, Shaughna Green, by email (shaughnagreen@hotmail.com). Space is limited, so contact us today!
2008 Participants
We are pleased to present the following fabulous restaurants, chocolatiers, and wineries that will be presenting at or contributing to the Rivers of Chocolate event:Alexander Cellars and Sarticious Santa Cruz Mountains
Andori Brandy
Burrell School Vineyards and Winery Santa Cruz Mountains
Chateau Marie Antionette
Chocolate Visions Santa Cruz
Cooper-Garrod Estate Vineyards Santa Cruz Mountains
Day Break Gourmet Café San Mateo
Earth&Sky Confections Napa Valley
Equinox Champagne Boulder Creek
Essential Spirits Mountain View
Fairmont San Jose
Fortino Winery Gilroy
Gordon Biersch San Jose
Guglielmo Winery Morgan Hill
Gumbo JumboSan Jose
Hahn Estates, Smith & Hook Winery Soledad
J. Lohr Vineyards and Wines San Jose
Joseph Schmidt San Francisco
Kid in a Candy Store Los Gatos
Léal Vineyards Hollister
Marble Slab Creamery San Jose
Marich Confectionery Hollister
Mission College Pastry Arts Santa Clara
Morocco's
Naomi's Chocolate Catering Santa Clara
Not Just CheesecakesCampbell
Paolo's Restaurant San Jose
Peet's Coffee Santa Clara
Piña Cellars Napa Valley
Plumed Horse Saratoga
Prager Winery and Port Works St. Helena
Rocky Mountain Chocolate Factory San Jose
Saratoga Chocolates Saratoga
Savannah-Chanelle Vineyards Santa Cruz Mountains
Schurra's Candy Factory San Jose
Sent Sovi Saratoga
Silver Mountain Vineyards Santa Cruz Mountains
Sweet Springs Chocolate Fountains San Leandro
Sweetwater Distillers Petaluma
Talk Chocolate To Me
Thomas Fogarty Winery & Vineyards Woodside
Uncorked! Saratoga
